Combine red velvet cake mix with milk and some oil in a mug and bake for a few minutes.
Blend raspberries with prosecco and honey to make an exciting dessert.
Whip up heavy cream and fold in Nutella and vanilla, then chill to make an instant mousse.
Soak premade chocolate cake in rosewater, roll it into balls, dip into chocolate and freeze to make instant truffles.
Melt chocolate with some butter, coat strawberries with this and freeze until solid.