Meringue is a light and airy mixture made from whipped egg whites and sugar, and if used right, can be the base for some of the most decadent desserts! Read on
A classic pavlova consists of a crisp meringue shell with a soft, marshmallow-like interior, topped with whipped cream and fresh fruits such as strawberries, kiwi, and passion fruit.
The popular dessert features a layer of sponge cake topped with a dome of ice cream and encased in a layer of toasted meringue. In baked Alaska, the meringue stops the ice cream from melting during the short baking time.
This iconic dessert combines a flaky pie crust with a zesty lemon custard filling and a billowy layer of golden-brown meringue on top. The meringue is typically lightly browned using a torch
The French dessert is made with poached meringue "islands" floating on a pool of vanilla custard. The meringues are often drizzled with caramel or a sweet sauce to enhance the taste
Meringue kisses are small, bite-sized meringue drops that are baked until crisp on the outside with a soft, chewy interior. They can be flavored with vanilla, chocolate, or fruit extracts and piped into various shapes.