Truffle is various edible fungi, of the genus Tuber , that grow in the soil in southern Europe. Trifle is an English dessert made from a mixture of thick custard, fruit, sponge cake, jelly and whipped cream.
In addition to Tuber, many other genera of fungi are classified as truffles including Geopora, Peziza, Choiromyces, Leucangium, and over a hundred others. Many varieties of trifle exist, some forgoing fruit entirely and instead using other ingredients, such as chocolate, coffee or vanilla.
Trifle is a noun that can be used in a variety of ways in a sentence. It can be used to describe something that is small or insignificant, or it can be used to describe a dessert.
Truffle is also a noun, but it refers to a specific type of edible fungus. It is often used to describe a type of chocolate candy that is shaped like a truffle mushroom.
Trifle is a sweet and indulgent treat that is often served at special occasions such as holidays or parties. Truffles are often used in gourmet cooking to add a rich and earthy flavor to dishes such as pasta, risotto, and omelets.