Arrange cinnamon sticks, crushed peppermint candies, and colourful sprinkles for a toppings bar. Serve with hot chocolates.
Fruity indulgences such as berry compotes, flavoured whipped creams, orange hazelnut, strawberry white chocolate and raspberry dark chocolate can be served with fresh fruit and compote toppings.
Traditional white chocolate bliss, coconut macaroon delight, and salted caramel vanilla swirl can be served with various toppings.
Serve your cookies and biscuits with a French lavender sea salt treat, Italian espresso infusion or a decadent Belgian dark chocolate with various toppings.
Mocha hazelnut latte, creamy cappuccino white chocolate, rich espresso dark chocolate, and an assortment of coffee beans and whipped cream toppings.
Gourmet marshmallow and chocolate drizzle options for classic toasted cocoa, chocolate fusion influenced by s'mores and white chocolate laced with marshmallow cream.
Caramelised white chocolate with cinnamon sugar choices, warm caramel apple hot chocolate and a decadent spiced apple pie.