If there is one snack that is loved by people all over the world, then it would be fritters. They are so easy to make and are largely enjoyed during tea time. But to make them crispy on the outside and soft on the inside, follow these tips to make the perfect fritters every time.
Remove as much moisture as you can. You can use a cheesecloth to squeeze out the water from your ingredients. This ensures crisp fritters.
This is a golden hack to get fritters as crispy as possible. Use medium heat for the first round and then on high heat for the second frying round.
PrehAchieving the perfect texture, whether soft or with a delightful crust, begins with ensuring your frying pan and oil are adequately heated in advance, as a cool pan will lead to a soft or even crust.
These spatulas are thin, agile, and perfect for flipping fritters. They are better than tongs and help in making great fritters.
This leads to more oil absorption and causes the fritters to turn soggy.