6 Desserts Redefined with Milk Powder

Gulab Jamun Creaminess:

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Boost iconic gulab jamun with milk powder for softer, richer dumplings in a fragrant syrup.

Barfi Bliss:

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Craft silky barfi with milk powder, condensed milk, and ghee. Add cardamom, saffron, or nuts for a flavor boost.

No-Churn Ice Cream:

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Whipped cream meets milk powder and condensed milk for quick, rich ice cream. Customize with vanilla, cocoa, or fruit.

Panna Cotta Twist:

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Sub cream with milk powder for unique depth in your panna cotta. Enjoy silky texture with fruit compote or caramel.

Tres Leches Takeover:

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Moisten your tres leches cake with a milk powder-infused soak. Top with whipped cream and fruit for a delicious twist.

Coconut Ladoo Love:

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Blend milk powder and coconut for rich, creamy ladoos. Coat in more milk powder for a velvety finish.