Filled with orange marmalade, these bright, sunny Orange Rolls will be a welcome addition to your breakfast spread.
Rolls swirled with raspberry jam? It doesn't get much prettier than that. While a layer of raspberry jam is an excellent filling for these rolls, we also like to add some fresh raspberries.
To make these rolls, combine softened butter with white sugar and lemon zest, then spread the filling over the dough. The final product has a lovely citrusy kick—we love to top these with a thick cream cheese glaze.
Break out that jar of Nutella and use the fan-favorite chocolate-hazelnut spread as a filling for your morning rolls. For extra elegance, sprinkle chopped hazelnuts over the Nutella layer before you roll it all up.
Use shaved carrots, brown sugar, sweetened shredded coconut, chopped pecans, butter, and cinnamon to channel the flavors of carrot cake into these sweet rolls.
Cardamom is a warm spice with a bright, distinctively citrusy flavor. This twist on cinnamon rolls draws inspiration from Swedish cardamom buns, which you may have seen at a fancy bakery before. To make cardamom rolls, swap all of the cinnamon in your filling for the same amount of cardamom.
Inspired by babka, a classic Jewish sweet bread made from braided dough layered with chocolate, these rolls are anything but ordinary. Create a thick filling with butter, honey, and bittersweet and milk chocolates.