Sorbet is also a frozen dessert that is made entirely of sugar and fruit and contains no dairy. It is made by churning the ingredients in an ice cream maker, which makes it scoopable but not creamy.
Easy 3 ingredient recipe makes a quick dessert using the delicious taste of chikoo fruit, which is also known as sapodilla. This hits the spot for a creamy chikoo dessert and takes about 10-15 minutes active time. It is perfect to make ahead the day before a party and refrigerate.
It is a fluffy dough that’s rolled with a sweet, warm blend of spices and chikoo. After it’s baked, it’s then drenched in a jaggery-ginger gooey sauce.
An easy and light pudding with chickoo/ sapota, coconut milk and set with China Grass/ Agar Agar.
Chikoo Kheer (Sapota Kheer) is a creamy Indian dessert made using milk, fresh chikoo, sugar, and dried nuts. Serve it for festivals, special occasions, or vrat day (Hindu fasting) (vegetarian, gluten-free).
Chikoo Kulfi/ Sapodilla Kulfi is a delicious creamy fruity frozen dessert, easy to make and not too sweet. Perfect summer time treat.
Sapota Halwa, also known as Chikoo Halwa, is a delicious Indian dessert made with ripe sapotas (chikoos), ghee, sugar, and nuts. The ripe chikoos are pureed and cooked with ghee and sugar until the mixture thickens and forms a halwa-like consistency.