This is a very refreshing and light treat, and provides a soothing feeling. It's quite easy to make too.
Easy 3 ingredient recipe makes a quick dessert using the delicious taste of chikoo fruit, which is also known as sapodilla. This hits the spot for a creamy chikoo dessert and takes about 10-15 minutes active time. It is perfect to make ahead the day before a party and refrigerate.
It is a fluffy dough that’s rolled with a sweet, warm blend of spices and chikoo. After it’s baked, it’s then drenched in a jaggery-ginger gooey sauce.
An easy and light pudding with chickoo/ sapota, coconut milk and set with China Grass/ Agar Agar.
Chikoo Kheer (Sapota Kheer) is a creamy Indian dessert made using milk, fresh chikoo, sugar, and dried nuts. Serve it for festivals, special occasions, or vrat day (Hindu fasting) (vegetarian, gluten-free).
Chikoo Kulfi/ Sapodilla Kulfi is a delicious creamy fruity frozen dessert, easy to make and not too sweet. Perfect summer time treat.
Sapota Halwa, also known as Chikoo Halwa, is a delicious Indian dessert made with ripe sapotas (chikoos), ghee, sugar, and nuts. The ripe chikoos are pureed and cooked with ghee and sugar until the mixture thickens and forms a halwa-like consistency.