A tres leches (which means "three milks" in Spanish) cake is a sponge cake that contains three different types of milks to make it extra moist and tasty. It's basically the original poke cake, and you're going to be obsessed.
Chocoflan’s beautiful contrasting layers of chocolate cake and flan are totally mind-blowing. During the bake, the batters switch places, which can seem like magic. The end result is a distinctly layered dessert with moist chocolate cake as the foundation, a creamy set flan on top, and a caramel drizzle to crown it all.
We don't often feel like getting a deep fry going. But when you have an easy churro recipe this delicious, it's absolutely worth it. They only take a few minutes to fry and will actually still taste good at room temp, making them a great party dessert!
Conchas are probably the most recognizable of all Mexican pan dulce. Pan dulce means sweet bread in Spanish—think of these little breads as the brioche of Mexico. They've got a delicious sugary topping, often flavored with vanilla, chocolate, or café con leche (so have them for dessert or breakfast).
Traditionally a pillow-shaped deep-fried dough, sopapillas are the Mexican, cinnamon-sugar topped cousins to puff pastry. Naturally, it follows that sopapilla and cheesecake are a match made in heaven: crispy, sweet dough sandwiching creamy, smooth cheesecake filling is a combination that can't be beat.
Champurrado is like the best kind of hot chocolate you could have on a cold winter day. Unlike the plain, watery version you make with the powdered stuff, this hot chocolate is thick, rich, and decadent.
In the heat of summer, nothing satisfies quite like a fruit Popsicle, or paleta. This classic strawberry version is big on fruit flavor and not too sweet.