Emerging in the late 1800s, fruit curds are luscious dessert spreads crafted from an array of fruits—blackberries, strawberries, mangoes, raspberries, and more. Let us explore a variety of creamy and silky-smooth fruit curds to elevate your dessert or breakfast menu with delightful flavors.
The traditional fruit curd has a pleasant aroma and a creamy texture. It takes a lot of whisking, but it is worth it.
Blackberry-flavored curd is a delight not just to your taste buds but also to the eyes. The gorgeous hue, with its delightfully sweet and tangy flavor, is a must-try.
This berry-based curd boasts a tangy and sweet flavor with a buttery texture. You will love this if you love raspberry, as it is packed with flavor.
Mango curds will become your new favorites as they are naturally thick and creamy thanks to the mangoes. Its sweetness is also off the charts and will definitely satisfy your sweet tooth.
Perfect for the summer season, this refreshing and lightly flavored curd is a treat with its beautiful sunset color.
Known for its vivid crimson color, this curd will elevate all your fall and winter treats.
Perfect to top your scones, pancakes, and sponge cakes. This curd is tangy, creamy, and sweet, with a delightful buttery texture.