Add warm milk and grind the barfis into a fine paste, add any other flavoring agents you like, pour the concoction into kulfi molds and freeze them until done.
Crumble your barfi just as easily and use them as a crumble base or topping for desserts like ice creams, frozen yoghurt, fruit salads, parfaits and even fruit tarts.
Repurpose barfi into laddoo in this simple recipe. Blend or mash the barfis with a little condensed milk to make them softer and add in chopped dry fruits, nuts and seeds and turn them into equal-sized laddoos.
To make this easy recipe, take a blender and blend barfi with coffee powder, melted butter, heavy cream, and milk until it turns into a smooth batter. Set them in butter greased glasses or molds for 4 hours and serve chilled.
Barfis can form the base for many fusion desserts like barfi cheesecake, barfi pudding and even barfi-infused cookies. In fact, if you are a fan of luscious custards, then you can simply blend barfi with milk and custard powder to make a thick, creamy custard base and top it up with any toppings you want.
Place the leftover barfis in a blender with milk, cardamom or saffron and blend it up to make a delicious barfi milkshake on any given day. Experiment with incredible flavor pairings, like making a saffron milkshake that is topped with pistachio ice cream, or a chocolate-flavored barfi milkshake.
Blend the barfi with some milk, flour and any other flavoring agents you want to add along with baking powder. Make the sweet pancakes with this batter and enjoy the most unique pancakes in the world. You can also explore toppings like syrup, caramel and fresh or dry fruits.