Mooncakes were made as part of the Chinese mid-autumn festival sacrifices to the moon goddess in the Han Dynasty about 2,000 years ago. This culturally significant treat has evolved over the ages.
It is often said that mooncakes were a symbol of Chinese resistance against the Mongols during the Yuan Dynasty. Mooncake messages revealed revolt intentions, helping topple the Mongol rule.
Chinese communities throughout the world celebrate Mid-Autumn with mooncakes. Their fame has spread worldwide, representing Chinese culture and customs outside China.
Chefs have reimagined mooncakes in the 21st century to satisfy varied tastes. Chinese mooncakes are still a popular Mid-Autumn Festival sweet treat and at the same time available in Chinese sweetshops across the globe.
Chinese mooncakes symbolized reunion and harmony at the Mid-Autumn Festival. The round form symbolizes the full moon and highlights the importance of family connection and completion at this crucial cultural holiday.
The ingredients and flavors of the Chinese mooncake changed over time. The more traditional Lotus seed paste and salted duck egg yolk were expanded to include nuts, fruits, and even ice cream, demonstrating culinary inventiveness.