Wagashi often reflects seasonal changes and festivities, with designs mirroring nature, flowers, and landscapes. Every sweet piece has a special meaning, reflecting its use at different celebrations and rituals.
The history of wagashi, traditional Japanese sweets, can be traced back centuries ago. Chinese confectionery influenced its emergence, but the Japanese developed it in their way in terms of artistry and taste.
During the Edo period (1603-1868), wagashi became essential to Japanese tea ceremonies, making these sweets significant in various cultures. Such sweet tastes and seasonal figures were suitable for the tea-serving ritual.
Through time, there have been attempts by wagashi artists using different ingredients and recipes, leading to specific specialties tied to different parts of Japan. All these localities came up with unique types of wagashi, thereby diversifying this pastry-making tradition.
Modern wagashi makers have retained traditional methods while incorporating novel flavors and presentation suitable for modern people.
The preparation of wagashi is considered an art form involving skilled craftsmen who employ delicate techniques. The emphasis on aesthetics, balance, and harmony makes wagashi a sweet treat and an expression of Japanese cultural aesthetics.