Kaju Katli has a long history intertwined with that of the royal kitchens and festive festivities. This cashew fudge is famous in India for its delicious taste and smooth texture.
Kaju Katli originated in Mughal India's royal kitchens. It is thought that royal courts enjoyed the dessert as it also brought to the fore the cooks' calibre and skills.
Kaju Katli is made with pulverized cashews, sugar, and ghee. The ingredients are meticulously blended and cooked to create sweetness and nuttiness. To top this fudgy delight, a thin foil of silver is used. The subtlety of this dessert reinforces Indian sweet-making skills.
Diwali, weddings, and other events have made Kaju Katli synonymous with joy. Its place on the sweet tray represents prosperity and is typically exchanged during festivals for good luck.
Over the years, Kaju Katli has been flavored with saffron, cardamom, and chocolate, thus modernizing its charm. These adaptations satisfy changing tastes without sacrificing the classicity of the dish.
Due to its creaminess and understated sweetness, Kaju Katli is beloved globally. It appeals both to the kids as well as the adults. It is a rightful ambassador for Indian sweets worldwide.