The Mughal rule refined Malpua and added rich ingredients like khoya (reduced milk) and aromatic spices making it a regal treat.
Malpua comes from ancient India's traditional cuisine. A sweet pancake, offered initially to deities during religious events, malpuas became famous for their delicious taste.
Colonialism brought more adaptations of this classic dessert. British influences like adding bananas or dipping Malpua in sugar syrup created a delicious mix of flavors for varied palates.
Malpua became a holiday staple in India. When prepared during Holi and Diwali, its pleasant aroma fills homes during joyous occasions and is savoured by one and all
The method of preparation and presentation of the malpua varies from region to region due to India's cultural diversity. Each state adds its distinct flavors to the dish using local ingredients.
An ancient delicacy, malpua continues to delight dessert lovers even today. Renowned chefs add new touches to keep this old dessert relevant and celebrate its rich history.