Served up with a lush cherry sauce and dusted with icing sugar, this sweet bake calls on thick egg noodles, cottage cheese, vanilla and cinnamon.
Make pudding and chill with this creamy glass that is both a popular dessert and breakfast option.
Fun to say and fun to eat, this dessert is layered with fruits and a sweet layer of vermicelli.
Are you ready for this jelly... noodle that is? This icy street snack combines some serious Southeast Asian flavour profiles with ingredients of coconut, pandan and palm sugar- refreshing and delicious!
This Hungarian dessert stacks up to the challenge. This recipe is easy to bake, especially as the pastry and egg noodles are store-bought.
Resembling vermicelli, kataifi pastry looks like a bird's nest. This sweet and sticky pastry is coated in honey, nuts and syrup-galore!
These pastries are the nutty goods - and made with only 5 ingredients. Serve with ice-cream or yoghurt or on their own as an afternoon snack.
These simple yet addictive deep-fried Persian artworks are made from labna! Serve these up with any kind of sugar syrup - saffron, rosewater, orange blossom or blend your own if you wish.
Rich, delicious and crispy, getting shredded with dessert never tasted so good and this divine künefe oozes cheesy mozzarella.
The milk-based pudding called payasam can also be made with rice or legumes and is a mainstay at Kerala feasts. This recipe uses very thin wheat noodles, and its flavor is even better if you let it sit overnight and thin it with a little bit of milk before you serve it.