A Foolproof Guide To Creating The Perfect Lemonade Cake

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 1 box lemon cake mix 3 large eggs 1/2 cup vegetable oil 3/4 cup lemonade 1 cup powdered sugar 2 tbsp lemon juice Lemon zest

Prepare

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Preheat the oven. Grease baking pan and gather all ingredients.

Mix the Cake Batter

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Combine cake mix, eggs, vegetable oil, and lemonade. Mix it to make a lump-free batter.

Bake

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour the batter in baking pan and bake for 25-30 minutes. Let cool for 10 minutes.

Glaze

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Whisk powdered sugar and lemon juice until smooth. Glaze the cooled cake with the prepared mixture.

Garnish and Serve

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Garnish the freshly glazed cake with lemon zest. Slice it up and serve.