Every microwave is built differently, so start baking at medium-high power levels and then move on to longer durations with practice under your belt.
Use a toothpick or skewer to check if the baked goodies are completely cooked in the microwave.
Baking in your microwave is convenient, easy and quick, but only if you know how to do it right. Here are all the tips you need to get baking in your microwave.
You need microwave-safe dishes of various shapes, sizes and depth to be able to start baking in your microwave, so start small and expand your utensil collection with experience.
Microwave baking is a quick affair, so always select very low baking durations and check regularly after every 45 seconds-1 minute.
Take the baked goodies out and allow them to rest for a few minutes to finish cooking and set properly.