To guarantee exceptional flavor and texture, use lotus paste, premium flour, and fresh salted egg yolks.
To increase elasticity and facilitate shaping, let the dough rest for at least half an hour.
To ensure uniform sizes and balanced proportions, weigh the dough and filling exactly.
Carefully release to preserve minute details after pressing firmly into molds to create defined patterns.
To prevent the delicate designs from being obscured, apply a thin, even layer of egg wash.