A Simple Recipe For Perfecting Mihidana At Home: A Bengali Delicacy

Ingredients

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Prepare The Batter

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Make a homogeneous somewhat thick dough by combining gram flour and water. If preferred add a little sprinkle of cardamom powder.

Fry The Boondi

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Prepare The Syrup

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Coat With Syrup And Serve

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