Andhra Dessert Recipes To Add To Your Party Menu

By Bhavana Verma

Palakova

It's made by simmering milk and sugar until it thickens and gets a fudge-like consistency.

Ariselu

Shaped like small discs, this sweet is made with rice flour, jaggery, and cardamom.

Kakinada kaja

Refined flour dough puff pastries are cut into small cubes, fried, and dipped in sugar syrup.

Bandar Laddu

It's made with a mixture of chickpea flour, sugar, and ghee.

Bobbatlu

Wheat flour pancakes filled with chickpea sweet filling is ladened with ghee for serving.