Andhra Pradesh Desserts That Are Perfect For Gifting

Pootharekulu

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] These crispy treats are made with rice paper sheets layered with sugar, ghee, and nuts.

Kaja

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] These puffy dough treats are soaked in sugar syrup with cardamom and rose flavor.

Ariselu

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] These sesame-coated sweets are made with rice flour and jaggery with a chewy filling.

Boorelu

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Sweet lentil dumplings made with boiled chana dal and jaggery filling are perfect for festive occasions.

Nuvvula Laddoo

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Roasted sesame seeds and jaggery are the base elements for these laddoos and it's a warming gift.