Also known as coconut barfi, these delightful sweets are made with coconut, sugar, and cardamom.
Pastry dough is cut into small rectangles, fried golden, and soaked in sugar syrup.
Soft rice flour noodles are cooked in sweetened milk and flavored with cardamom for a decadent after-meal treat.
Sweet dumplings with rice flour shells and sweet chana dal filling are deep-fried until crispy.
Sweet shells of dough are soaked in jaggery syrup for a crispy sweet treat.