For a rich and luscious treat, layer the caramel sauce with the spiced apples.
For a nutty, fall taste, mix chopped pecans into the crumb topping and pour maple syrup over it.
For an aromatic touch, add cardamom and ginger to the batter.
For simple, party-ready servings, bake the cheesecake in a rectangular pan and cut it into bars.
For a tart, festive touch, top with a layer of cranberry compote.