Semiya Payasam is a tasty, popular South Indian dessert made by simmering milk with roasted vermicelli, flavoured with cardamom.
Made from simple ingredients rice flour, mungbean flour, limestone water, and pandan water. Lod chong is then served with crushed ice, and a sweet topping of palm sugar, coconut cream and jasmine.
Darsaan (Chinese Honey Noodles With Vanilla Ice Cream) is a dessert where noodles are fried until crisp and coated in a honey sauce.
Spaghettieis or spaghetti ice cream, is a German ice cream dish made to resemble a plate of spaghetti. In the dish, vanilla ice cream is extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti. It is then placed over whipped cream and topped with strawberry sauce.
Noodle kugel, also known as lokshen kugel or kigel, is an Ashkenazi Jewish casserole that is traditionally served as a side dish and popular variety of kugel made with lokshen noodles and either a variety of dairy or pareve ingredients, often served on Shabbat.
Vargabéles (Hungarian Sweet Noodle) is a traditional noodle, from Transilvania (still in Hungary). It's a very filling dessert, and you can make it with raisins, sour cherry, or just plain.
Kataifi is made of shredded dough, which is also known as kataifi. This shredded dough is then baked to produce a crispy and unique texture. Kataifi in Turkish is known as kadaif and kanafeh in the Balkans.