Baked Pumpkin Pudding For Dol Jatra: Top 5 Hacks For A Silky Smooth Texture

Use Full-Fat Ingredients

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Strain the Mixture

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] To get a lump-free texture, make sure to strain the mixture.

Bake in a Water Bath

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Avoid Overbaking

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Overbaking can dry the pudding so make sure to bake at right temperature for the instructed time.

Chill Before Serving

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