Imagine flaky, fluffy biscuits and scones – baking powder gives them that heavenly rise and airy texture, perfect for soaking up gravy or spreading with cheese.
Sweet isn't the only way to go! Baking powder puffs up savory pancakes and waffles, ready to welcome cheese, herbs, or veggie toppings.
Craving a savory bite? Baking powder gives muffins a light and tender crumb, ideal for packing with bacon, cheese, or herbs.
Forget dense cornbread! Baking powder helps it rise and turn fluffy, like a soft, cake-like canvas for jalapeños, cheese, or your favorite herbs.
Want delicate savory crepes? Baking powder gives them a light and airy touch, perfect for filling with cheesy delights, veggie goodness, or even meats.
Craving flaky, tender crusts? Baking powder can give your savory pies and tarts a little extra puff, ideal for holding all the yummy fillings you can dream of.
Ditch the long waits! Baking powder lets your cheese or herb bread rise fast, so you can savor savory goodness in no time.
Feeling experimental? A touch of baking powder can bring a subtle lift to your quiche or frittata, adding a new dimension to the classic egg-based dish.