Pies are a go-to dessert for the holiday season. Be it Thanksgiving or Christmas, they are always a part of celebratory feast. Here are six simple hacks that can give you a perfect pie at home.
The dough should be rolled on a lightly floured surface, and also rotate it periodically to maintain an even thickness from all sides.
Using spices like cinnamon, nutmeg, vanilla, and a pinch of salt can improve the overall taste of the pie.
Make sure that the butter, water, and all other ingredients that need to be cold are kept in the refrigerator until ready to use. This helps in keeping the crust flaky.
Ensure to chill the pie dough in the refrigerator for at least 30 minutes before rolling it out.
Too much flour can make the crust tough so use it sparingly when rolling out the dough.
This simple step before slicing the pie helps the filling set well which gives neater slices.