Banaras-Inspired Recipe For Kachori To Wow Your Guests

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 1 cup maida (all-purpose flour) 1/2 cup mawa (khoya) 1/4 cup chopped dry fruits (almonds, pistachios) 1/2 tsp cardamom powder 1 cup sugar 1 cup water Ghee (for frying)

Make A Dough

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Combine maida and ghee to make a dough; knead until smooth and set aside.

Mix Dried Fruits And Cardamom

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Toast mawa in a pan with dried fruits and cardamom powder till golden then set aside to cool.

Form Little Spheres

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Form little spheres from the dough stuff them with mawa mixture and then enclose them with kachoris.

Deep-Fry And Serve

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] The kachoris should be deep-fried in ghee till golden brown. Boil sugar and water to make a somewhat thick syrup then dip the fried kachoris into it.