Basant Panchami Sweets With A Modern Twist On Traditional Flavors

Saffron Cheesecake Bars

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Turmeric Almond Macarons

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Coconut Mango Panna Cotta

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Cardamom Crème Brûlée

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] This dessert combines French refinement and Indian spices in this velvety custard laced with cardamom and topped with a caramelized sugar crust.

Saffron Pistachios Donuts

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Saffron syrup-glazed baked donuts topped with pistachios, fusing traditional flavors with contemporary decadence.