A variety of traditional desserts must be added including Sandesh
mishti doi
and rasgulla for a well-rounded experience.
A contemporary touch is added by using modern twists like baked rasgulla and chocolate sandesh.
For a variation in smaller servings
try bite-sized versions of pati shapta
kheer kadam
and chomchom.
For winter festivities
try jaggery-based desserts like gur sandesh and nolen gurer payesh.
Include classic favorites such as malpua
khirer chop
and lobongo lotika for a nostalgic experience.