For a delicious, tropical touch, classic Sandesh is flavored with juicy mango puree.
A combination of textures created by soft, spongy rasgullas infused with creamy cheesecake.
A thick coating of chocolate enhances this classic fermented sweet yogurt creating a unique dessert.
A warm blast of traditional taste is captured in this molten lava cake with a delicious jaggery middle.
The earthy sweetness of jaggery is featured in the creamy Italian panna cotta for a different yet delicious treat.