Add cocoa powder into traditional milk barfi mix to bring a chocolatey essence.
Infuse the sweet kaladi cheese balls with milk chocolate to make it dense and satisfying.
Add chocolate into traditional atta halwa, also known as kada prasad, to transform it into a gourmet treat.
Pair up the satisfaction of traditional gajar halwa with the richness of chocolate.
Mix dark chocolate into pinni to turn the small balls into decadent indulgence.