Soft leavened bread often stuffed, originating from North India, providing a delightful alternative to common flatbreads.
Hard unleavened bread baked and often soaked in ghee, a Rajasthani specialty offering a unique texture and flavor.
A sweet flatbread stuffed with a mix of lentils and jaggery, popular in Maharashtra, providing a delectable dessert option.
A traditional Assamese rice flour pancake filled with sesame seeds and jaggery, offering a sweet and nutty flavor.
Saffron-flavored mildly sweet bread from Lucknow, a lesser-known treat perfect for pairing with kebabs or curries.
Dough balls filled with roasted gram flour, a specialty from Bihar, served with mashed vegetables for a wholesome meal.
An alkaline-based bread from Assam, prepared with pulses and raw papaya, offering a unique taste in Indian breads.