Bournville Caramel Fudge Bars: A Rich And Chewy Indulgence

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 1 cup (225g) unsalted butter 225g Bournville dark chocolate 1 cup (200g) brown sugar ½ cup (100g) granulated sugar 2 eggs 1 cup (125g) all-purpose flour ¼ cup (25g) cocoa powder ½ tsp salt ½ cup (120ml) caramel sauce ½ tsp vanilla extract

Melt Butter and Chocolate

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Heat butter and Bournville dark chocolate until smooth. Let it cool slightly.

Make Batter

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Whisk brown sugar, granulated sugar, eggs, and vanilla. Once mixed, add in melted chocolate and stir well.

Add Dry Ingredients

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Fold in flour, cocoa powder, and salt until well combined.

Layer

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Layer batter and caramel sauce in the lined pan. Top it off with the remaining batter and swirl it with a stick.

Bake

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Bake at 175°C for 25-30 minutes. Let it cool before slicing into bars and serve with caramel drizzle on top.