Bournville Dark Chocolate Caramel Sauce: A Decadent Drizzle For Any Dessert

Ingredients

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Make Caramel

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Heat sugar and water in a pan on medium heat until sugar dissolves, turn golden, and thickens.

Add Cream and Butter

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Melt Chocolate

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Remove the mixture from heat and add chopped Bournville chocolate. Mix until fully melted

Flavor and Cool

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Stir in vanilla and salt, then let it cool to thicken. Drizzle it over cakes, brownies, or ice cream and enjoy.