Bournville Dark Chocolate Coffee Cake: Rich, Bold, And Irresistible

Ingredients

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Prepare

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Preheat oven to 175°C. Grease and flour a 9-inch cake pan.

Mix Dry and Wet Ingredients

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] In a bowl, whisk flour, cocoa powder, baking powder, and baking soda together. In another bowl, mix butter, sugar, eggs, vanilla, coffee, and sour cream.

Prepare Batter

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Combine wet and dry mixes followed by melted Bournville dark chocolate.

Bake the Cake

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour batter into greased pan and bake for 30-35 minutes. Once baked, let cool before slicing and serve.