Bournville Dark Chocolate Drizzled Popcorn: A Rich And Crunchy Snack

Ingredients

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Prepare Popcorn

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Spread the popcorn on a lined baking sheet evenly.

Make Caramel Sauce

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Melt butter and stir in brown sugar and corn syrup. Bring to a boil and cook or 3-4 minutes. Once thick, remove from heat and add baking soda and vanilla.

Coat Popcorn

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour the caramel sauce over popcorn and toss to coat evenly.

Drizzle Melted Chocolate

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Melt Bournville dark chocolate and drizzle over caramel-coated popcorn. Let it set until firm then break to serve.