Bournville Dark Chocolate Rainbow Drip Cake: A Decadent Showstopper Dessert

Ingredients for Cake:

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Ingredients for Frosting:

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 1 ½ cups heavy cream ½ cup powdered sugar ¼ cup melted Bournville Dark Chocolate

Prepare Batter

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Mix flour, cocoa powder, baking powder, and sugar. Add oil, milk, vanilla, and melted chocolate, and whisk until a smooth batter forms.

Color and Bake

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Divide batter into six portions and color each with a different color for the rainbow. Bake at 175°C for 15-20 minutes.

Prepare frosting

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Whip heavy cream, powdered sugar, and melted chocolate until fluffy and frothy. Stack the layers in rainbow color order with frosting in between. Coat the entire cake with remaining frosting.

Make Drips and Decorate

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Mix melted chocolate with warm milk, drizzle over the cake and let drip from the edges. Decorate the cake with sprinkles then slice it to serve.