Bournville Infused Badaam Doodh For Holi: A Gourmet Take On A Classic Drink

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 2 cups Whole milk 10-12 Overnight Soaked Almonds 50 g Bournville dark chocolate 1 tbsp Cocoa powder 1-2 tbsp Sugar or honey ¼ tsp Cardamom powder

Make Almond Paste

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Peel soaked almonds and blend with some milk to make a smooth paste.

Heat milk

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Heat milk on medium flame and stir in almond paste. Whisk to remove lumps.

Add Chocolate and Flavor

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add chopped Bournville dark chocolate and stir well. Mix in cocoa powder, sugar, and cardamom powder.

Serve

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Serve the drink into mugs, top with whipped cream and garnish with chopped nuts.