Combine Indo-Chinese flavors with parathas by stuffing them with spicy Manchurian filling for a delightful fusion.
Infuse the classic naan with bold Schezwan flavors. This creates an enticing fusion of Indian and Chinese cuisines.
Wrap Hakka noodles in a soft bun, merging the textures and tastes of Indian and Chinese culinary traditions.
Transform spring rolls into wraps using flatbreads. This marries the crispiness of rolls with the softness of wraps.
Fill pita pockets with spicy Chilli Paneer. This combines the essence of Chinese and Indian street food in one.
Roll parathas around a filling of veggies in soy sauce. This offers a delightful twist to traditional Indian rolls.
Infuse dosas with a sweet and sour twist. This combines the crispy South Indian staple with Chinese flavors.