3 cups oats
1 teaspoon baking powder
⅓ cup crushed nuts
⅓ cup dried berries
1 teaspoon cinnamon
Pinch of salt
3 flaxseed eggs
3 tablespoons honey or maple syrup
2 small apples, pureed
3 tablespoons coconut oil, melted
1 cup white yogurt
Preheat the oven to 350°F (175°C) and grease and flour bundt cake pan with coconut oil.
Mix dry ingredients together in a bowl.
Mix wet ingredients in a different bowl.
Add wet mixture to dry mixture and combine well.
Fill the prepared bundt cake pan with the mixture and bake in the oven for 50-55 minutes.
Once done
let cool for 10 minutes then remove from pan.
Drizzle with melted dark chocolate and garnish with chopped nuts.