The classic sponge cake only requires eggs, sugar, flour and butter and can be flavoured with lemon, vanilla or cocoa powder.
Chocolate, eggs, butter and sugar create a rich cake mix to make perfect gluten-free cakes.
Coconut shreds, sugar, eggs and a bit of flour create a wonderful tropical cake and get even better with whipped cream and coconut frosting.
Combining butter, sugar, eggs, flour and vanilla extract creates the mixture for a dense and moist pound cake and pairs well with fruits and glaze.
Sweet hints of apple with sugar, eggs, flour and cinnamon creates a rustic fruity cake.