Slice up the cake and layer it with buttercream to create a rustic elegant look.
Cover the cake with pastel frosting and decorate it with minimalistic buttercream flowers.
Transform the plain crumb into an eye-catching masterpiece by adding fruits and berries.
Layer the cake with buttercream and coat the crumb with frosting, then decorate it with buttercream laces and ruffles for an elegant finish.
Attach elegant gold leaves to the plain frosting and create a stunning luxurious cake effortlessly.