Mix shredded coconut with condensed milk, add crushed candy canes, then make small balls.
Layer cream cheese and shredded coconut then top it off with candy canes and freeze.
Center coconut macaroons with crushed candy cane cream.
Place candy canes in coconut bark mixture then freeze to set.
Mix crushed candy canes with shredded coconut and use it as coating for coconut truffles.