Canned Pumpkin Brownies That’ll Steal The Show At Your Winter Feast

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 200g canned pumpkin 150g dark chocolate, melted 100g butter, melted 150g sugar 2 eggs 100g flour 30g cocoa powder 1 tsp cinnamon ½ tsp baking powder ¼ tsp salt

Preheat The Oven

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Line a baking pan with parchment paper and preheat the oven to 180°C.

Combine Ingredients

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Beat the eggs, sugar, butter, melted chocolate, and pumpkin until creamy.

Prepare The Batter

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Fold carefully after sifting in the flour, baking powder, cocoa, cinnamon, and salt.

Bake

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Fill the pan with batter, then bake it for 25 to 30 minutes.

Slice And Serve

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Enjoy your pumpkin brownies that are ideal for winter after cooling and slicing.