Canned Pumpkin Cupcakes Made Easy: A Fun Fall Treat For Families

Ingredients

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Preheat The Oven

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] To make removal easier, line a muffin tray with liners and preheat the oven to 180°C.

Incorporate Ingredients

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Prepare The Batter

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Bake The Batter

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour batter into ¾-full cupcake liners and bake for 18 to 20 minutes or until golden and firm.

Frost And Serve

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Enjoy these soft, spicy, and festive pumpkin cupcakes once they are totally cooled and frosted as desired.