Caramel Chocolate Chip Cookies: A Sweet Twist On A Classic Favorite

Ingredients

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Make Dough

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Beat butter, brown sugar, and granulated sugar until it's creamy. Mix in egg and vanilla extract.

Add Dry Ingredients

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Stuff with Caramel

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Scoop cookie dough onto a lined baking sheet, flatten it a little and place a piece of caramel candy in the center. Wrap the dough around leaving no crevices.

Bake

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Bake the cookies at 175°C for 10-12 minutes until they turn golden. Once baked, let cool and serve.