Caramel Drizzle Chocolate Coffee Cake: A Sweet And Buttery Delight

Ingredients

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Set the Oven

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Make Dry Mix

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Combine flour, baking powder, baking soda, and salt.

Make Wet Mix

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Beat butter and sugar until fluffy. Add eggs one by one and mix. Follow it with vanilla, sour cream, and coffee.

Make Batter

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Combine wet and dry ingredients then fold in chocolate chips until evenly distributed.

Bake and Serve

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour batter into prepared baking pan and bake for 30-35 minutes. Cool for a few minutes before serving.