Celebrate Eid Al-Fitr with Silk Chocolate Infused Falooda Ice Cream: Easy Recipe To Try

Ingredients

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Soak Sabja

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Soak sabja seeds in warm water for 10 minutes until they swell. Drain water and keep aside.

Boil Falooda

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Make Chocolate Base

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Combine melted Dairy Milk Silk Chocolate with chilled milk and sugar. Mix until creamy.

Layer Falooda

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Take tall serving glass and layer up soaked sabja, falooda sev, and chocolate milk in order. Top off with chocolate ice cream and serve with desired garnishes.